View Pit Stop page for race #9 by sultandk — Ghost race
View profile for Sultan Mahmud (sultandk)
| Official speed | 54.13 wpm (44.34 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2017 4:34:38pm UTC |
| Race Finish | August 4, 2017 4:35:22pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 28.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |