View Pit Stop page for race #9 by bkontorinis — Ghost race
View profile for Vasileios (bkontorinis)
| Official speed | 69.48 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2011 4:47:32am UTC |
| Race Finish | March 8, 2011 4:48:07am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |