View Pit Stop page for race #89 by cool6m — Ghost race
View profile for jaafar (cool6m)
| Official speed | 24.18 wpm (99.26 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2009 9:46:59pm UTC |
| Race Finish | October 15, 2009 9:48:38pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |