View Pit Stop page for race #89 by b_boyx — Ghost race
View profile for B-BoyX (b_boyx)
| Official speed | 68.94 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2018 8:17:54am UTC |
| Race Finish | August 3, 2018 8:18:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 29.87 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |