View Pit Stop page for race #8753 by jeff1104 — Ghost race
View profile for I like your cut G (jeff1104)
| Official speed | 137.61 wpm (17.44 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2021 5:39:11am UTC |
| Race Finish | July 18, 2021 5:39:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 73.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |