View Pit Stop page for race #87 by tszwan — Ghost race
View profile for Kwok (tszwan)
| Official speed | 76.60 wpm (22.09 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2012 9:25:24am UTC |
| Race Finish | July 18, 2012 9:25:46am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |