View Pit Stop page for race #863 by andrewh — Ghost race
View profile for Titel (andrewh)
| Official speed | 67.79 wpm (35.40 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2016 1:22:04pm UTC |
| Race Finish | May 23, 2016 1:22:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |