View Pit Stop page for race #857 by anshu_8 — Ghost race
View profile for Anshuman (anshu_8)
| Official speed | 53.92 wpm (76.11 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2021 8:09:02am UTC |
| Race Finish | October 20, 2021 8:10:18am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. beast2402 (48.96 wpm) |
| Accuracy | 97.0% |
| Points | 44.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |