View Pit Stop page for race #841 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 77.97 wpm (30.78 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2015 2:36:30am UTC |
| Race Finish | March 24, 2015 2:37:01am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |