View Pit Stop page for race #816 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 81.67 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2015 1:27:42am UTC |
| Race Finish | March 24, 2015 1:28:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. xjohnbx (79.98 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |