View Pit Stop page for race #8149 by skeef79 — Ghost race
View profile for Igor (skeef79)
| Official speed | 103.18 wpm (40.01 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2021 7:31:45am UTC |
| Race Finish | April 28, 2021 7:32:25am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 106.62 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |