View Pit Stop page for race #8126 by jplow — Ghost race
View profile for jplow (jplow)
| Official speed | 83.57 wpm (28.72 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2012 7:00:58pm UTC |
| Race Finish | March 22, 2012 7:01:27pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. davidchou (106.83 wpm) 2. big_z (94.93 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |