View Pit Stop page for race #8 by lefon0513 — Ghost race
View profile for 雪 (lefon0513)
| Official speed | 85.43 wpm (19.81 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2018 7:44:35am UTC |
| Race Finish | January 15, 2018 7:44:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 80.0% |
| Points | 66.92 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |