View Pit Stop page for race #8 by lau124 — Ghost race
View profile for Michael (lau124)
Official speed | 23.29 wpm (120.57 seconds elapsed during race) |
---|---|
Race Start | September 4, 2014 11:49:11am UTC |
Race Finish | September 4, 2014 11:51:12am UTC |
Outcome | No win (2 of 2) |
Accuracy | 45.0% |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |