View Pit Stop page for race #8 by kangbb — Ghost race
| Official speed | 78.34 wpm (21.60 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 12:02:52pm UTC |
| Race Finish | October 22, 2012 12:03:13pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 25.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |