View Pit Stop page for race #8 by 17s066 — Ghost race
View profile for Marco (17s066)
| Official speed | 25.47 wpm (110.25 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2018 8:48:36am UTC |
| Race Finish | July 22, 2018 8:50:26am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 72.0% |
| Points | 33.12 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |