View Pit Stop page for race #7988 by uferi — Ghost race
View profile for uferi (uferi)
| Official speed | 72.95 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2022 10:38:16am UTC |
| Race Finish | October 13, 2022 10:38:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bobbbbbbby (86.53 wpm) |
| Accuracy | 97.0% |
| Points | 38.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |