View Pit Stop page for race #79 by nobvon — Ghost race
| Official speed | 67.32 wpm (35.65 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 7:59:25pm UTC |
| Race Finish | May 4, 2012 8:00:01pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ff_thomas (61.14 wpm) 3. abed (53.36 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |