View Pit Stop page for race #79 by nana__98 — Ghost race
View profile for nani (nana__98)
| Official speed | 47.69 wpm (50.33 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2025 12:44:20pm UTC |
| Race Finish | February 13, 2025 12:45:11pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 25.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |