View Pit Stop page for race #789 by noobtyperarun — Ghost race
View profile for arun (noobtyperarun)
| Official speed | 76.84 wpm (53.72 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2021 5:35:52am UTC |
| Race Finish | November 5, 2021 5:36:46am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. oatmeal417 (92.11 wpm) 3. flyonkeyboard (91.53 wpm) |
| Accuracy | 96.0% |
| Points | 79.40 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |