View Pit Stop page for race #77 by cephiro — Ghost race
View profile for Cephiro (cephiro)
| Official speed | 104.24 wpm (23.02 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2011 1:58:56pm UTC |
| Race Finish | March 20, 2011 1:59:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shrutisuresh605 (100.74 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |