View Pit Stop page for race #77 by srdiamond — Ghost race
View profile for Stephen (srdiamond)
| Official speed | 88.30 wpm (27.18 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2010 6:26:32pm UTC |
| Race Finish | April 14, 2010 6:26:59pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |