View Pit Stop page for race #76 by allenh94 — Ghost race
View profile for Allen (allenh94)
| Official speed | 42.07 wpm (66.75 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2018 2:55:43pm UTC |
| Race Finish | September 24, 2018 2:56:50pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 81.0% |
| Points | 54.69 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |