View Pit Stop page for race #741 by pkzviiv — Ghost race
View profile for NiceOne (pkzviiv)
Official speed | 68.47 wpm (35.05 seconds elapsed during race) |
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Race Start | September 21, 2021 6:07:52pm UTC |
Race Finish | September 21, 2021 6:08:27pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. adamt_543 (68.03 wpm) |
Accuracy | 97.0% |
Points | 36.52 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |