View Pit Stop page for race #74 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 100.54 wpm (23.87 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2015 8:22:36pm UTC |
| Race Finish | February 5, 2015 8:22:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |