View Pit Stop page for race #729 by jeformica — Ghost race
View profile for Jeff (jeformica)
| Official speed | 104.78 wpm (22.91 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 9:42:50pm UTC |
| Race Finish | January 26, 2022 9:43:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sbiengo_sama (76.62 wpm) |
| Accuracy | 98.0% |
| Points | 55.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |