View Pit Stop page for race #72 by senthilkumar — Ghost race
View profile for senthil kumar (senthilkumar)
| Official speed | 18.00 wpm (133.33 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2025 2:55:22am UTC |
| Race Finish | May 22, 2025 2:57:35am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 9.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |