View Pit Stop page for race #72 by aemor — Ghost race
View profile for Benni (aemor)
| Official speed | 62.53 wpm (38.38 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 9:13:13pm UTC |
| Race Finish | December 29, 2022 9:13:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 33.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |