View Pit Stop page for race #717 by fangcing — Ghost race
View profile for 蝦米上樹 (fangcing)
| Official speed | 87.03 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2015 9:52:28am UTC |
| Race Finish | April 16, 2015 9:52:47am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 32.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |