View Pit Stop page for race #716 by rahul_sachdeva — Ghost race
View profile for Rahul (rahul_sachdeva)
| Official speed | 40.49 wpm (59.27 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2022 6:36:24am UTC |
| Race Finish | November 20, 2022 6:37:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 21.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |