View Pit Stop page for race #71 by samyan — Ghost race
Official speed | 29.94 wpm (93.79 seconds elapsed during race) |
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Race Start | November 27, 2012 1:42:00pm UTC |
Race Finish | November 27, 2012 1:43:33pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 45.0% |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |