View Pit Stop page for race #71 by jonnydk — Ghost race
View profile for Jonny (jonnydk)
| Official speed | 46.15 wpm (47.58 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2017 12:04:11pm UTC |
| Race Finish | January 24, 2017 12:04:59pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |