View Pit Stop page for race #705 by taj_smith — Ghost race
View profile for Taj (taj_smith)
| Official speed | 68.32 wpm (35.13 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2022 12:00:46am UTC |
| Race Finish | June 21, 2022 12:01:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mikey112 (71.16 wpm) 5. st0rm7 (50.40 wpm) |
| Accuracy | 98.0% |
| Points | 36.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |