View Pit Stop page for race #7 by q7906618 — Ghost race
View profile for 張家豪 (q7906618)
| Official speed | 56.24 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2011 6:54:37am UTC |
| Race Finish | December 5, 2011 6:55:07am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 35.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |