View Pit Stop page for race #7 by kpman — Ghost race
View profile for kpman (kpman)
| Official speed | 57.50 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 8:32:36am UTC |
| Race Finish | October 22, 2013 8:33:05am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 24.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |