View Pit Stop page for race #7 by debbielee_37 — Ghost race
View profile for debbie (debbielee_37)
| Official speed | 24.76 wpm (68.34 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2011 6:56:18am UTC |
| Race Finish | June 25, 2011 6:57:26am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 37.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |