View Pit Stop page for race #7 by cell_cell — Ghost race
View profile for ng (cell_cell)
| Official speed | 23.41 wpm (72.28 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 7:56:15am UTC |
| Race Finish | March 6, 2013 7:57:28am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 41.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |