View Pit Stop page for race #7 by darrive — Ghost race
View profile for Darrive (darrive)
| Official speed | 59.13 wpm (46.27 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 4:45:50pm UTC |
| Race Finish | August 24, 2013 4:46:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |