View Pit Stop page for race #7 by mimacoy — Ghost race
View profile for MimaJoyce (mimacoy)
| Official speed | 50.84 wpm (47.21 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2013 5:20:21pm UTC |
| Race Finish | September 13, 2013 5:21:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |