View Pit Stop page for race #69 by doom2233 — Ghost race
View profile for Karlo (doom2233)
| Official speed | 44.60 wpm (53.81 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 10:04:55pm UTC |
| Race Finish | January 15, 2016 10:05:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |