View Pit Stop page for race #688 by fshabashev — Ghost race
View profile for Fedor (fshabashev)
| Official speed | 83.11 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2019 10:32:52pm UTC |
| Race Finish | September 29, 2019 10:33:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. updowncharm (114.27 wpm) 2. codedeft (101.37 wpm) 5. david_j_ncba2019 (58.27 wpm) |
| Accuracy | 99.0% |
| Points | 44.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |