View Pit Stop page for race #67 by kzdev1l — Ghost race
View profile for Ramazan (kzdev1l)
| Official speed | 28.40 wpm (108.59 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2012 8:03:09am UTC |
| Race Finish | June 10, 2012 8:04:58am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |