View Pit Stop page for race #67 by jonesjonesj0nes — Ghost race
View profile for Jones (jonesjonesj0nes)
| Official speed | 93.29 wpm (25.73 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2019 12:53:54am UTC |
| Race Finish | December 10, 2019 12:54:20am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 49.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |