View Pit Stop page for race #66 by thojac — Ghost race
View profile for thojac (thojac)
| Official speed | 88.29 wpm (24.74 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2017 2:20:30am UTC |
| Race Finish | September 19, 2017 2:20:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 38.26 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |