View Pit Stop page for race #641 by faizan346 — Ghost race
View profile for faizan (faizan346)
| Official speed | 65.08 wpm (63.43 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2020 7:52:25pm UTC |
| Race Finish | December 12, 2020 7:53:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. bor1n (59.32 wpm) |
| Accuracy | 97.0% |
| Points | 67.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |