View Pit Stop page for race #633 by starinator — Ghost race
View profile for Starinator (starinator)
| Official speed | 74.59 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2016 3:15:10am UTC |
| Race Finish | March 15, 2016 3:15:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. pauls (66.10 wpm) 5. swegboi (64.45 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |