View Pit Stop page for race #632 by ssjtyru — Ghost race
View profile for tyler (ssjtyru)
| Official speed | 60.98 wpm (67.69 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 10:13:38pm UTC |
| Race Finish | September 15, 2020 10:14:46pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. shrirammc55 (90.53 wpm) |
| Accuracy | 94.0% |
| Points | 63.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |