View Pit Stop page for race #63 by vivek_the_worker — Ghost race
View profile for Vivek (vivek_the_worker)
| Official speed | 33.58 wpm (91.84 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2019 2:43:50pm UTC |
| Race Finish | October 12, 2019 2:45:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 21.27 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |