View Pit Stop page for race #63 by slowmarslak — Ghost race
View profile for may (slowmarslak)
| Official speed | 71.04 wpm (34.46 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2013 8:17:16pm UTC |
| Race Finish | November 16, 2013 8:17:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |