View Pit Stop page for race #629 by lucageorge — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Colemak | (lucageorge)
| Official speed | 91.83 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2011 3:16:59pm UTC |
| Race Finish | December 8, 2011 3:17:26pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |